If I’m going to get all wholesome in the garden, I like there to be a drink at the end of it.
I’ve already written about how I created a fruit liqueur using cherries from our tree. Now I’ve found a way to brighten up cheap cocktails.
We received some borage seeds as a gift and I’d sort of forgotten we’d planted them until I saw these fantastic bright blue flowers emerging last month.
Young borage leaves are said to taste like cucumber. I can confirm that this is true, but you know what else tastes like cucumber? Cucumber. Plus, cucumber isn’t tough and a wee bit hairy.
But after a bit of online research, I also found out that you can sprinkle the edible flowers on top of cakes or salads or even freeze them to make fancy ice cubes.
So here’s how my latest wholesome kitchen experiment went:
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